Bourbon-Glazed Pork Belly

Ingredients

• 300g slow-roasted pork belly
• 1/2 cup bourbon whiskey
• 1 star anise
• 1 tbsp ketchup
• 2 tbsp sriracha
• 1 tbsp low-sodium soy
• 1 tbsp maple syrup
• 1 tsp honey
• Chives, to garnish

Instructions

• Pre-heat oven to 180°C.
• Slice pork belly into cube-like pieces.
• Stir the star anise, ketchup, sriracha, soy, maple syrup and honey in a saucepan on low heat.
• Turn up the heat and add a splash of bourbon. Let it bubble for 5-7 mins until thick.
• Pour the glaze over the sliced pork belly and toss to coat. Reduce oven temperature to 160°C and roast pork belly for 10-12 mins until sticky.
• Garnish with fresh chives and tell us how porking good this is!