Ingredients
- 100g warm whipping cream
- 20g cocoa powder
- 550g milk
- 4 tbsp sugar
- 1 1/2 tbsp corn starch
- 100g dark chocolate (70%)
Instructions
- In a large bowl, add whipping cream. Use a sieve to sift the cocoa powder onto the whipping cream and mix well.
- In a separate bowl, add milk, cornstarch and sugar and mix. Then add the cocoa powder – cream mixture to the milk mixture.
- Pass the mixture through a sieve into a large sauce pan.
- Put the pan on low heat and stir the mixture.
- Add the dark chocolate and continue to stir the mixture until it reaches a thick consistency.
- Once it thickens, remove pan from heat and use a sieve to pour the mixture into a baking tin (recommended size: 16x8x7cm).
- Cool the baking tin to room temperature and then add to the fridge for at least 5 hours.
- Turn the baking tin upside down on a flat dish and enjoy your mousse!
Gouda Together 