A Spin on the Classic Caprese

Ingredients

• 1 avocado, pitted & sliced
• 100g mozzarella
• 1/2 cup microgreens
• 5-10 cherry tomatoes
• 1 tsp Thyme
• 1 tsp olive oil
• 1 tbsp balsamic vinegar 
• 1/2 tbsp extra virgin olive oil 
• Handful of pine nuts
• Edible flowers, to garnish

Instructions

• Toss the cherry tomatoes with olive oil & thyme and roast in the oven for 15 minutes at 180°C.
• In the meantime, assemble the sliced avocado, fresh mozzarella in a salad bowl.
• Toss the microgreens with extra virgin olive oil and then add ‘em to the bowl.
• Remove cherry tomatoes from the oven and add to bowl.
• Drizzle some balsamic vinegar and garnish with pine nuts & edible flowers.