Ingredients
- 1 tbsp olive oil
- 2 boneless chicken breasts
- 1 tsp dried oregano
- 1 tbsp butter
- 1/2 cup cherry tomatoes
- Small bunch of kale or spinach
- 1/2 cup heavy cream
- 1/4 cup parmesan cheese
- 1 tbsp mustard
- 3 sun-dried tomato pieces
- 1 tsp fresh thyme
- Salt and pepper
Preparation
- In a pan over medium heat, heat oil. Add chicken and season with salt, pepper, and oregano. Cook until golden – approximately 5 minutes per side. Remove from pan and set aside.
- In the same skillet add the butter. Stir in garlic and cook for about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are soft and then add spinach or kale.
- Stir in heavy cream and parmesan and bring mixture to a simmer. Reduce heat to low, stir in some mustard and simmer until sauce is slightly reduced.
- Add the chicken back to the pan and mix well.
- Top it off with sun-dried tomatoes and thyme.
Gouda Together 