All I Avo Wanted

Ingredients

• 2 slices sourdough bread
• Olive oil, for drizzling
• Freshly cracked pepper, to taste
• Handful of cherry tomatoes
• 1 clove garlic, minced
• 1 tsp sliced onions
• 1/3 tsp thyme
• 1/2 tbsp balsamic vinegar
• 1 tbsp pesto
• 1 tbsp grated parmesan
• 1 large avocado, mashed
• Balsamic glaze, for drizzling
• 1 tbsp tabasco, to garnish

Instructions

1. Preheat oven to 185°C.
2. Place sourdough on a baking sheet lined with parchment paper.  Lightly drizzle olive oil over ciabatta slices then, sprinkle with pepper.  Toast in oven for 10 minutes or until crispy.  Remove from oven and set aside, but leave the oven on.
3. Slice cherry tomatoes in half and place ’em a medium bowl. Add garlic, onion, thyme and balsamic vinegar. Stir to combine and set aside.
4. Smear pesto on the toasted sourdough slices. Top it off with grated parmesan and pop it back in the oven till the cheese melts.
5. Then, place toast on a serving platter. Smear the smashed avocado and then top it off with the cherry tomato mixture.
6. Drizzle with tabasco and balsamic glaze, et voila!