Ingredients
- 500g potatoes
- 1/3 cup rice vinegar
- 1.5 tbsp fish sauce
- 1/2 tbsp honey
- ¼ cup plus 1.5 tbsp extra-virgin olive oil
- 4 small red pepper chilli in vinegar, thinly sliced
- 1 large red onion, halved and then each half is quartered into wedges
- 3 garlic cloves, grated
- 1 cup basil leaves
- 1 tbsp toasted sesame seeds
Instructions
- Boil potatoes in a large pan for about 12 minutes. Remove and drain the water and let the potatoes cool slightly.
- In a bowl; whisk vinegar, fish sauce, honey, and 3 tbsp oil in a small bowl. Stir in chillies. Season with salt & pepper and set aside.
- In a large bowl add ¼ cup oil and your grated garlic. Add onion wedges to bowl. Add the potatoes to the bowl and toss them gently to coat with the garlic oil.
- Meanwhile, prepare a griddle pan on medium-high heat.
- Grill potatoes and onion wedges, turning occasionally, until charred all over, 10-12 minutes.
- Wipe out bowl you tossed the potatoes in, then return potatoes and onions to bowl when they’re finished grilling.
- Pour dressing over potatoes, tossing to coat. Add basil and sesame seeds and enjoy!
Gouda Together 