Serves: 2
Ingredients:
Chicken
- 1 tbsp olive oil
- 2 tbsp smoked harissa
- 400g boneless chicken breast
Dressing
- 1/2 medium red onion, finely chopped
- 1 tablespoons fresh lemon juice
- 1/2 tablespoon unseasoned rice vinegar
- 50ml extra-virgin olive oil
- salt&pepper
Salad
- Mix salad leaves
- 1 cup cherry tomatoes
- Handful of pine nuts, slightly roasted
- crumbled feta
Instructions
Chicken
- Marinate chicken with olive oil and harissa for at least 1 hour.
- Heat a pan on medium heat and cook the chicken for 4-5 minutes on each side, or until cooked through.
- Once cooked through, remove from pan and slice into 1.5inch long strips.
Dressing
- Combine 1 onion, lemon juice, and rice vinegar in a bowl and let it sit for at least 20 minutes. Then add the olive oil and mix through to combine.
Salad
- Heat a pan on medium heat, add 1 tsp of olive oil and cook the cherry tomatoes until charred and they release some of their juices.
- In a large bowl, add the mixed salad leaves, cherry tomatoes and your dressing and mix through.
- Top this with your chicken strips, pine nuts and crumbled feta and enjoy!
Gouda Together 