Ingredients
- 300g fresh jamun, deseeded
- 1 tsp black salt
- 1 tsp fresh lemon juice
- 1/3 cup water
- Fresh mint, to garnish
Instructions
- Blitz jamun, black salt, lemon juice & water in a blender.
- Pour the mixture in an airtight container and freeze overnight.
- Garnish with mint leaves & dig into your delish Jamun & Kala Khatta Sorbet at home.
Gouda Together 