This Is How We Stew It (Spicy Korean Stew)

Ingredients

  • 1/4 cup soy sauce
  • 2 tablespoons ginger-garlic paste
  • 1/4 cup gochujang
  • 2 tbsp chilli flakes
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • 1kg chicken breast
  • 12 baby potatoes
  • 1 cup kimchi
  • 3 Serrano chiles
  • 1 green onion

Instructions

  1. Make the marinade paste by mixing the soy sauce, ginger-garlic paste, gochujang, chilli flakes, fish sauce and sugar in a small bowl. Add to the chicken. Let it marinade for an hour.
  2. Heat a large sauce pan on medium heat. Add all of the chicken and marinade to it. Add 3 cups of water, baby potatoes, green chillies, green onions and kimchi to this.
  3. Bring to a boil, cover the pot then reduce the heat so it cooks at a simmer for 15 minutes.
  4. Add water if pot looks dry.
  5. Remove chicken once cooked and let everything cook for another 5 to 10 minutes, uncovered, until the sauce thickens slightly. Add the chicken again for a quick minute to the pot and enjoy some delish Dakdori Tang at home!