Ingredients
Yogurt
- 1/2 onion, finely chopped
- 2 tsp parsley, finely chopped
- 1/2 tsp black peppercorns, crushed
- 1 tbsp white wine vinegar
- 1 cup Greek yogurt
- 2 tbsp lemon juice
- 1 tbsp olive oil
Mushrooms
- 1 tbsp coriander seeds
- 1 tsp salt
- 1 1/2 tsp mustard powder
- 1 1/2 tsp paprika
- 350g Oyster Mushrooms
- 2 tbsp olive oil
Instructions
Yogurt
- In a pan, cook the onions and black peppercorns until the onions are translucent. Then add half the parsley, vinegar, and 1/3 cup water to a boil and cook until liquid is nearly evaporated. Let it cool. In the meantime, in a bowl: add yogurt, lemon juice, oil, and chopped parsley and mix well; season with salt. Combine the vinegar mixture to the yoghurt mixture.
Mushrooms
- Prepare a grill for medium heat. Finely grind coriander seeds in a spice grinder or with a mortar and pestle. Transfer to a small bowl and mix in salt, mustard powder, and paprika.
- On the same pan, add olive oil and cook your mushrooms with the prepared spice mix and cook until browned and slightly charred.
Assembly
- Add yogurt on a flat plate and then top it off with the shrooms and enjoy!
Gouda Together 