Plum-Believable Carpaccio

Ingredients

• 4 plums, very thinly sliced
• 150g goat’s cheese
• 1 tsp wholegrain mustard
• 1 tsp Dijon mustard
• 1 tsp minced garlic
• 1 tbsp red wine vinegar
• 1 tsp lemon juice
• 1 tsp olive oil
• 1 tbsp honey
• Sea salt, to taste
• Freshly ground black pepper, to taste
• 50g hazelnuts, roasted & chopped
• Micro greens, to garnish

Instructions

• For the dressing: Mix wholegrain mustard, Dijon mustard, minced garlic, red wine vinegar, olive oil, honey in a small bowl. Stir in some freshly squeezed lemon juice, sea salt & pepper and then set aside.
• In a salad plate, place the goat’s cheese in the centre and the plum carpaccio around it.
• Drizzle over the dressing and then top it off with hazelnuts and fresh micro greens.