TK’s Prawn in Yellow Curry

Ingredients for Curry

  • 1 inch galangal, peeled
  • 1 clove garlic, finely chopped
  • 300ml coconut milk
  • 1 tsp palm sugar
  • 1 tbsp yellow curry paste (Namjai)
  • 1 tsp chili bean sauce
  • 3 pcs kaffir lime leaves
  • 1 onion, sliced
  • Olive oil
  • 1 bunch baby spinach
  • 50 ml water

Ingredients for Prawn Marinade

  • 20 pcs large prawns (deveined)
  • 1 1/2 tbsp chili bean sauce
  • 1 1/2 tbsp oyster sauce
  • 1 tsp sesame oil

Preparation

  • Marinate prawns in chilli bean, oyster & sesame oil for 30 minutes.
  • Put a deep pan on medium heat. Add 2 tablespoons of olive oil and add onion and garlic once the oil is hot. Sauté for about 4-5 minutes until the onion and garlic are translucent and soft.
  • Add the yellow curry paste and chilli bean sauce, and stir it in properly with the onion and garlic.
  • Add all of the coconut milk and stir well. Then add the galangal, kaffir lime leaves, and palm sugar and cover the pan until the curry boils.
  • Lift the lid once the curry is thick.
  • Stir in the spinach and 50 ml water. Simmer the curry for 5 minutes.
  • Heat up a shallow pan on medium heat and add 1 teaspoon of olive oil.
  • Add the marinated prawns and cook for 5 minutes. Then add them to the curry and enjoy your favourite TK’s style curry at home. (You’re welcome!)

Want to serve it with TK’s Egg Fried Rice? Click here.

Want to serve it with TK’s Minced Chicken Salad? Click here.