Radish Frittata

Ingredients

• 1 bunch baby spinach
• 1/2 onion, sliced
• 3 watermelon radishes, thinly sliced
• 1/2tbsp olive oil
• 1 red chilli, finely sliced
• 1 large leek, thinly sliced
• 1/2 tsp garam masala
• 6 eggs, beaten
• Small bunch basil leaves, roughly chopped
• Small bunch parsley leaves, finely chopped
• 1/4 cup grated cheddar
• Crumbled goat cheese, for the top

Preparation

• Preheat oven to 180° C.
• Place a pan on medium heat. Add 1/2 tbsp olive oil.
• Add the radish, onion, leek, and chilli and cook for 7-8 minutes. Add spinach and cook for 1-2 minutes. Remove the pan from the heat and add to an oven-proof dish.
• Meanwhile beat the 6 eggs vigorously until combined. Add the garam masala.
• Add the eggs to the oven proof dish.
• Top with some grated cheddar cheese and place it in the oven for 10 minutes.
• Serve it piping hot with some crumbled goats cheese.