Raw Mango Fish Curry

Ingredients

  • 8-10 fish fillets
  • 1 raw mango
  • 1/4 tsp fenugreek seeds
  • 1/2 red chilli powder
  • 2 tbsp coconut oil
  • 1/2-1 cup coconut milk
  • 20 curry leaves
  • 1 tsp coriander powder
  • 1 1/2 garlic paste
  • 3/4 tsp turmeric powder
  • 5 shallots, sliced
  • 1 inch Ginger
  • 2 tsp brown sugar

Instructions

  • Make a paste with red chilli powder, turmeric powder, coriander powder, coconut oil, water. Heat a pan with coconut oil. Add fenugreek seeds and toast slightly.
  • Add sliced onions and sauté slightly. Add crushed ginger and garlic and sauté.
  • Add the spice paste and stir thoroughly.
  • After cooking for 5-7 minutes, the oil will start to separate. Then add curry leaves and sliced raw mango. Sauté for a few seconds and then add 1/3 cup water. Once the water evaporates, add 1/2 cup coconut milk and cook till it thickens for 8-10 minutes. If it thickens too much, add a dash of water again.
  • Then add brown sugar to balance out the sourness. Then add fish and cook for 5-10 minutes.