Teriyaki King Oyster Mushrooms

Ingredients

• 200 g king oyster mushrooms
• 1 spring onion, finely chopped
• 1 garlic glove, finely diced
• 1/4 cup Teriyaki sauce
• 1 tsp toasted white sesame seeds
• 1 tsp toasted black sesame seeds
• 1 tbsp olive oil

Preparation

• Marinate the king oyster mushrooms in the teriyaki sauce for 15 minutes.
• Place a pan on medium heat and add the olive oil.
• Once the pan is hot, add the spring onion (save some for garnish) and garlic; and sautée for 1-2 minutes.
• Add the king oyster mushrooms and cook for 7-8 minutes until soft.
• Top ’em off with both the white & black sesame seeds.