Trishna’s Butter Pepper Garlic Prawns

Serves: 2

Ingredients:

  • 300g jumbo prawns, deveined and peeled
  • 75g butter
  • 7 cloves garlic, grated
  • 1 tsp ginger, finely chopped
  • 2 spring onions, finely chopped
  • 1.5 green chillies, finely chopped
  • 1/2 tsp fresh black pepper, ground using pestle and mortar
  • 1 tbsp coriander, finely chopped
  • 1 tbsp basil, finely chopped
  • 1 tbsp lime juice

Instructions

  • Heat a pan on low-medium heat. Add the butter and let it melt.
  • Add the garlic and ginger and let it cook until slightly golden brown and infused in the butter. Takes 6-8 minutes
  • Then add the black pepper, chilli, and spring onions and turn the heat up and cook for about 1-2 minutes
  • Add the prawns and cook for about 2-3 minutes on each side.
  • Turn of the heat and quickly add the coriander, basil, and lime juice and mix through until the flavour infuses for about a minute or so.
  • Serve with some Garlic Naan or bread of your choice.